Discover Richmond: April 2018
Grab hold of a world of flavor in the RTD’s new Discover Richmond magazine.
Buzz-worthy restaurants may get a lot of attention, but Richmond cuisine is also about accessible foods and global influences. And many of these dishes are meant to be enjoyed hands-on.
So forget the knife, the fork and the chopsticks. We spotlight a handful of local treats that put delicious diversity right at your fingertips.
Our region’s beer scene is amazing, too, but so is the life journey of one of its architects. From refugee to raising a glass, An Bui has truly come a long way.
Another amazing story? It’s the peculiar history of three Virginia textbooks. From the 1950s into the 1970s, more than a million schoolchildren learned about slavery and more in words and images that
would turn heads today.
We also explore a huge Virginia shark … an eye in the sky … and even a historic
comic. The RTD’s Discover Richmond – enjoy the journey!